I was asked by a collector of my pears if I might be doing a blush pear, which was great as I've had a break from pears for a while. I was really pleased with how it turned out. I ate it afterwards, and it was so juicy and gorgeous I went out next day and bought lots more.
Oil on board 13x18cm
I've been meaning to do a glass of wine for ages, and finally got round to it. I put a blackberry with it rather than the obvious grapes, as full bodied red wine is often described as having notes of blackberry.
Oil on board 13x18cm